PAV BHAJI RECIPE – HOW TO MAKE PAV BHAJI AT HOME-
Pav Bhaji is Mumbai’s most liked and popular street food, it can be made very easily at home easily. Any time you make a pav bhaji in lunch or dinner, you and your family will like Pav Bhaji very much. pav bhaji is the famous Mumbai street food.
Ingredients Required – Ingredients for Mumbai Pav Bhaji
- Boiled potato – 3 (300g)
- Tomato-6 (400g)
- Capsicum – 1 (100 g)
- Cauliflower – 1 cup small chopped (200 grams)
- Pea – 1/2 cup
- Green Coriander – 3-4 tablespoons (finely chopped)
- Butter – 1/2 cup (100 grams)
- Ginger Paste – 1 Tablespoon
- Green Chilli – 2 (Finely Chopped)
- Turmeric Powder – 1/2 Tablespoons
- Coriander Powder – 1 Tablespoon
- Pav Bhaji Masala – 2 Tablespoons
- Degi red chili – 1 teaspoon
- Salt – 1.5 teaspoons or as per need
Nutrition Facts of Pav Bhaji
- Pav Bhaji
- Amount Per Serving
- Calories 215 Calories from Fat 144
% Daily Value*
- Total Fat 16g 25%
- Saturated Fat 10g 50%
- Cholesterol 42mg 14%
- Sodium 142mg 6%
- Potassium 365mg 10%
- Total Carbohydrates 12g 4%
- Dietary Fiber 3g 12%
- Sugars 3g
- Protein 5g 10%
- Vitamin A 24.8%
- Vitamin C 33.4%
- Calcium 12.6%
- Iron 10.2%
Pav Bhaji Recipe – How to make Pav Bhaji at home
Wash the cauliflower well and cut it finely to make Pav Bhaji. Add cauliflower and peas with 1 cup of water in a vessel and let them cook until veggies become soft.
boil and Peel the potatoes, chop the tomatoes and capsicum finely and discord the capsicum seeds and finally chop both them. Check the cabbage peas. They are soft and ready. Turn off the gas.
Heat the pan, add 2 tablespoon butter and mix it. Add ginger paste and chopped green chilies and fry them lightly. Now add chopped tomatoes, turmeric powder, coriander powder, and capsicum and mix it well and cover it for 2-3 minutes.
Check the vegetable, tomato capsicum is soft and ready. Now mash it with the help of masher, now add cauliflower and peas and cook it well.
Pav Bhaji | How to Make Mumbai Pav Bhaji | Indian Street Food Recipe
Vegetables have been mashed well, now mash the potatoes by hand and put salt, red chilly and pav bhaji masala and cook it for a little while, while mashing with the help of a masher.
Add half a cup of water and water as needed. Make the vegetable lightly thin, and cook until the vegetable starts stirring until the vegetable starts to appear simultaneously.
Add some green coriander and 1 teaspoon butter in the vegetable and mix it well. Bhaji is ready, take it out in a bowl, and garnish with butter and green coriander
Heat the frying pan on the gas. cut the bread through knife from between keeping one end joint. Put a little butter on the pan and add a bit on pav, and roast the pav from both sides. Similarly, toast few more pav pieces of bread as needed.
Take out the bread in the plate and garnish the same bread by doing so.and garnish the tempting bhaji with some coriander leaves and butter.
Serve steaming hot along with. enjoy the pav bhaji.