Orange-Walnut Muffins Recipe by chef Ravikant | How to make Muffins – There are different types of delicious things made at home, who do not like it. Then whether there are children, or older, the taste of sweet taste is very good. Now, if you get a muffin in these delicious things then what to say. But do you know how to make it, if not, today we are telling you? The recipe of ‘muffin’ made from orange Which you can make it at home with great will. Learn From special modes orange-walnut muffins recipe by chef Ravikant
Orange-Walnut Muffins Recipe, Easy To Make Muffin Recipes
Required Ingredients For Orange-Walnut Muffins Recipe
- 2 cup all-purpose flour
- 3 tablespoons – White Flex Powder Or 1/4 cup ground flaxseed
- 1 large spoon – baking powder
- 1/2 tsp – salt
- 2 egg whites
- 3/4 cup brown sugar
- 1/3 cup almond milk
- 2 large flavors – orange zest
- 1/2 cup of oil
- 2 tablespoons honey
- 1 cup of orange juice
- 4 cup finely chopped walnuts
- Muffins mode
- microwave oven
- Add all ingredients to list
How To Make Orange-Walnut Muffins At Home
- Mix whole wheat flour, all-purpose flour, baking powder, salt, flaxseed, and salt together in a small bowl.
- Then add sugar, orange zest, oil and orange juice to it and prepare the paste.
- Now add walnuts in this paste and mix them again.
- Preheat oven to 180 degrees Celsius for 5 minutes on the other hand.
- Put the prepared paste in the Muffins mode with the help of a spoon.
- When putting the paste, keep in mind that it is only half filled. Do not fill the mode much.
- Bake a trough filled with muffins mode in 180 degrees Celsius in a hot oven and bake for 20 minutes.
- After some time, remove the tray carefully from the oven.
- Then remove the muffins from the tray and place them on a plate. Sprinkle sugar powder on them.
- Bake in preheated oven until lightly browned and a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
“This is a healthy orange-walnut muffin recipe by chef Ravikant. The almond milk replaces the traditional vegetable oil, and the brown sugar-honey combo replaces white sugar. Try topping it with a little peanut butter for a morning treat.”
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